Home » The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes by Clive M. McCay
|About the Book|
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.